Meatza recipe

Assalamualaikum my sugar plumps readers!


An italian recipe, and it is goood if you are doing Atkins Diet..

No bread. Just meat! yes.. MEAT!

Ingredients


Base/Crust

• minced meat in a tube (Saudi/Ramli)
• 1 bulb of bombay onion (small size)
• 1 slice of cheddar cheese 
• pinch of salt and ground pepper
• Some italian herbs, basil, oregano (I used dried, if possible use the fresh one, but dried can do!)

in a bowl, mix all of the ingredient above, torn the cheddar cheese into smaller pieces. And marinate it for one night or at least 3 hours so that the ingredients are mixed evenly, and let the aroma from the herbs to fuse with the minced meat.



Tomato Sauce:

• For a medium size meatzza, about 4-5 tomatoes should be okay.
• 1 medium size bombay onion (cubed)
• 3-4 cloves of garlic
• pinch of salt

Put all the ingredient in a food processor until finely, if you want some chunks here and there it would be fine..

• Heat the pan with 2 tablespoon of butter
• When the liquid butter starts to bubble, pour in the tomatoes
• add some ground pepper (optional)
• stir once in awhile until it evaporates
• add in 1/2 cup of chicken stock or just plain water. (chicken stock brings the taste)
• add in some salt (opt)
• put the tomato sauce aside

you can see the initial line

• When the meat is ready, add 1 beaten egg, mix it together and spread it out on the pizza pan, put it in an oven with 180 degrees Celsius to 200 degrees Celsius for 12-15 minutes.
• Let it cool in the oven for 5-10 minutes.
• Pour the tomato sauce on top of the meat base.
• the topping is up to you (for AD, make sure the total carbs is no more than 20g carbs per day for induction)
• Put it in the oven for 10 minutes or until it is cook.

 

Hope You'll have a wonderful day with family and friends enjoying meatza! yummyy..

See you soon.. and I'll be back!!

*sorry for the typos and I'm too lazy to correct it.. sleepyyy*