A Story To Begin With..

Assalamualaikum my sugar plump readers! I'm making a new post at 4.40am! Because I was super duper busy during the day and my internet connect is awesomely SLOW! I just woke up to study some few chapters on my Calculus subject *rajin kan* while I sip a cup of nescafe without sugar.. During the day, I'vr made a homemade Mayonnaise and it taste incredibly delicious!! The taste is just right for my taste-bud, as you can alter the taste by yourself.. and you know it is halal, clean, and of course for Atkins Diet follower, it is low in carbs!!  *Hooraayyy!!* *Throw confetti*  This is going to be in my list of "must have homemade food in the house" list!! Love it to the max..  ❤ ❤ ❤ Now let us see the recipe... Ingredients: ~2 eggs ~ pinch of salt ~ black pepper powder ~ 1 tbsp of Apple cider vinegar ~ 2 cups of oil Steps: 1) In a food processor or blender, blend all the ingredient except for oil 2) put some oil and blend until smoo...

Assalamualaikum my sugar plump readers! Haa.. mari sambung ke part 2 pulak.. bagi yang tak tahu, Dalin berjaya menghasilkan produk dari resepi Abah Careno .. iaitu ketiaw Cantonese..  boleh rujuk di SINI ye.. Dalam ber-blogwalking baca post dari Blog Abah Careno, tetiba ada post  Kek Biskut Lapis Cheese Nestum ... atau lebih dikenali sebagai Cheesekut cake.. sebab dia ala-ala cheese cake yang berbiskut ..  meh kita tayang gambar dari Abah Careno dulu.. resepi asal beliau dari SINI Bahan-Bahan: - 250g Cream Cheese (dalin guna yang dalam tube gambar lembu tu) - Biskut kering Hup Seng -Susu segar, nestum - susu pekat manis - serbuk milo Cara-cara: -  250g Cream Cheese dipukul hingga kembang - masukkan susu pekat (ikut tahap kemanisan korang, nak manis letak sampai 1-2 Tin susu pekat pun boleh, tapi kalau kencing manis tu tanggung sendiri ye, tapi Dalin guna suku je.. sebab I loike masam-masam cream cheese tu) - sambung pukul cream che...

Assalamualaikum my sugar plump readers! Siap ada part 1 part 2 lagi tau... ni part 2 >>>>>>  http://lynacam.blogspot.com/2014/09/recipe-dari-abah-careno-part-2.html Haaaa.. Dalin ni pembaca setia blog Abah Careno  a.k.a Abang Lan.. dia ni kira orang kampung Dalin juga.. (dandan ngaku org kampung ye dakk.. ahaks!) kiranya macam *sniff sniff bacheng* (gaya omputeh sebut bau2 bacang) disebabkan beliau dengan Puan Permaisuri dia pun ada *sniff sniff bacheng*, kiranya Dalin pun ada *sniff sniff bacheng* dengan kak zaza.. tp kot mana tu , mak dalin la pandai..pusing kot sana.. pusing kot sini.. Ada Abang Lan post kat IG beliau gambar ketiaw cantonese ni... punya la nampak terliuq.. terus check kat blog beliau... haaah! cantik... ada resepi.. taram dulu dalam peti laptop rapi-rapi.. kang balik rumah masak.. (masa tu di kolej, tak leh masak.. huhu) masa dah balik tu masak la untuk dinner.. sedap hoiii.... simple kameha meha tahapnya.. resepi asal dari S...